Manual cast iron citrus juicer with lever press, chrome strainer cone and stainless steel collection cup, on a white background
Feature panel: cast iron frame and base, 304 stainless pressure cap, strainer and funnel, 400ml removable cup, four anti-slip suction cups
Feature panel: presses oranges, lemons, limes, grapefruit and pomegranate; not suitable for leafy greens, apples or carrots
Manual cast iron citrus juicer on a kitchen counter with the removable 400ml stainless steel collection cup shown inset
Hand pulling the long lever of the cast iron citrus press, juice running into the stainless steel cup below
Cast iron manual juicer shown with oranges, lemons, grapefruit and pomegranates it is designed to press
Exploded view of the juicer's three 304 stainless steel parts: pressure cap, strainer cone and funnel
Close view of a halved orange seated on the strainer cone as the press extracts juice
Thickened cast iron base plate of the juicer with four anti-slip suction cups underneath
Manual cast iron juicer with stainless steel cup on countertop, showing six juice options: grapefruit, lemon, orange, pomegra
Manual cast iron juicer with stainless steel cup showing pressure cap, strainer, and funnel components for extracting fruit j
Stainless steel manual juicer with removable funnel and cup, dishwasher safe, shown with assembly and cleaning instructions f
Manual cast iron citrus juicer with lever press, chrome strainer cone and stainless steel collection cup, on a white background
Feature panel: cast iron frame and base, 304 stainless pressure cap, strainer and funnel, 400ml removable cup, four anti-slip suction cups
Feature panel: presses oranges, lemons, limes, grapefruit and pomegranate; not suitable for leafy greens, apples or carrots
Manual cast iron citrus juicer on a kitchen counter with the removable 400ml stainless steel collection cup shown inset
Hand pulling the long lever of the cast iron citrus press, juice running into the stainless steel cup below
Cast iron manual juicer shown with oranges, lemons, grapefruit and pomegranates it is designed to press
Exploded view of the juicer's three 304 stainless steel parts: pressure cap, strainer cone and funnel
Close view of a halved orange seated on the strainer cone as the press extracts juice
Thickened cast iron base plate of the juicer with four anti-slip suction cups underneath
Manual cast iron juicer with stainless steel cup on countertop, showing six juice options: grapefruit, lemon, orange, pomegra
Manual cast iron juicer with stainless steel cup showing pressure cap, strainer, and funnel components for extracting fruit j
Stainless steel manual juicer with removable funnel and cup, dishwasher safe, shown with assembly and cleaning instructions f

Manual Cast Iron Juicer — Commercial Hand Press with 400ml Steel Cup

Regular price $119.00 USD
Sale price $119.00 USD Regular price $137.08 USD
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Manual cast iron citrus juicer with lever press, chrome strainer cone and stainless steel collection cup, on a white background

Manual Cast Iron Juicer — Commercial Hand Press with 400ml Steel Cup

Product description

A lever press does something an electric juicer cannot: it extracts the juice without shredding the pith, so what you get is clean and not bitter. This one is cast iron through the frame and base, with the mechanism doing the work rather than your grip.

What it is made of

  • Cast iron frame and base — the mass is the point. A light press walks across the counter; this one stays put.
  • 304 food-grade stainless steel for the three parts that touch fruit: the pressure cap, the strainer cone and the funnel.
  • 400ml (13.5oz) stainless collection cup, removable, sized for roughly two to three glasses in one session.
  • Four suction cups on a thickened base plate, so it grips the worktop when you pull hard on the lever.

What it handles

Oranges, lemons, limes, grapefruit and pomegranates. Citrus is what it is built for — the strainer cone is shaped to hold a halved fruit and keep seeds and pith out of the cup. It is not a masticating juicer and will not do leafy greens, apples or carrots.

Using it

Halve the fruit, seat it cut-face down on the cone, bring the lever down in one smooth movement. The long handle gives you enough leverage that a grapefruit takes no real effort. Let the lever return on its own rather than forcing it back.

Cleaning

The cap, strainer and funnel lift out and rinse in seconds — do it straight after use, because citrus acid left to dry is what stains stainless steel. Wipe the cast iron body down and keep it dry; like any cast iron, standing moisture is the only thing that will damage it.

Honest notes

It is heavy, which is what makes it work, but it is not something you will want to move in and out of a cupboard daily — it is designed to live on the counter. And it is a citrus press, not an all-purpose juicer. If you want one machine for greens and hard vegetables, this is the wrong tool.

Ships free, with stock held in the United States — so US orders typically arrive in five to seven days rather than the two to four weeks a China-shipped cast iron item would take.

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