Natural Rattan Bread Proofing Basket – Handmade Banneton

The Natural Rattan Bread Proofing Basket – Handmade Banneton is an essential tool for home bakers and sourdough enthusiasts who want to shape beautiful, bakery-quality loaves with every bake. Woven by hand from 100% natural rattan, this traditional banneton supports dough during its final proof, creating the signature spiral crust pattern that defines artisan bread.

Unlike plastic or synthetic alternatives, natural rattan is breathable, moisture-wicking, and entirely free from harmful chemicals — allowing your dough to ferment and develop at its own pace without unwanted residues. Choosing a handcrafted rattan banneton aligns your baking practice with sustainable, eco-conscious values: no plastic, no shortcuts, just honest craftsmanship that respects both your health and the environment.

This banneton is available in a wide range of shapes and sizes to suit every loaf style. Select the option that best matches your recipe:

• Round 16×6 cm — compact round loaves
• Round 18×9 cm — small round boules
• Round 20×8 cm — standard round loaves
• Round 23×8.5 cm — medium round boules
• Round 25×8.5 cm — larger round loaves
• Round 30×8 cm — extra-large round loaves
• Oval 17×12×6 cm — small oval batards
• Oval 21×15×8 cm — medium oval loaves
• Oval 25×15×8 cm — standard oval batards
• Oval 28×14×8 cm — large oval loaves
• Oval 30×14×7 cm — extra oval batards
• Oval 35×14×7.5 cm — oversized oval loaves
• Baguette 34×10×5 cm — classic baguettes
• Baguette 43×9×5 cm — long baguettes
• Tools 4-piece set — supporting baking tools

Product highlights:

• 100% natural rattan wicker — plastic free and eco friendly
• Handcrafted artisan construction for durability and even airflow
• Moisture-absorbing surface promotes ideal crust development
• Suitable for sourdough, ciabatta, baguettes, and specialty loaves
• Wellness-driven design with no synthetic coatings or treatments

Q: Do I need to flour the basket before use?

Yes. Lightly dust the basket with rice flour or a mix of rice and wheat flour before placing your dough. This prevents sticking and helps release the loaf cleanly.

Q: How do I clean my banneton?

After each use, tap out excess flour and allow the basket to air-dry completely. Avoid soaking in water. Occasional sunlight exposure helps keep it fresh naturally.

Q: Can I use this banneton in the refrigerator for cold proofing?

Absolutely. Cold retarding dough overnight in your banneton is a popular technique that deepens flavour and improves oven spring.

Q: Is this basket suitable for beginners?

Yes. The natural rattan structure provides excellent support for dough at any skill level, making it a great first banneton for new bakers.

Q: What is the tools 4-piece option?

The tools variant includes a set of supporting baking accessories designed to complement your proofing basket and streamline your bread-making workflow.

Every banneton is shipped worldwide directly from Rootborn Rituals, bringing sustainable, handcrafted baking tools to your kitchen no matter where you are. Visit rootbornrituals.com to explore the full collection.